5. RDG + Bar Annie Sunday 11 a.m. to 2:30 p.m.
This may be one of the pricier brunches in town (entrees start at $16), but you can still get bottomless mimosas for just $9. Start with those and move on to upscale breakfast and lunch plates, like a creamy smoked salmon and scrambled egg casserole, bright seared Ahi tuna and roasted beet salad, and a crunchy fried chicken sandwich that will knock your socks off. And if you're really feeling wild, go ahead and start with an order of the oh-so-delightful old-time beignets.
4. Dish Society Saturday 7 a.m. to 3:30 p.m.; Sunday 8 a.m. to 3 p.m.
Pair straight forward, locally-sourced plates with fair-trade Greenway Coffee and killer housemade elixirs and you have yourself this vibrant, fast-casual eatery. If you come with a crowd, wet your palette with a carafe of mimosas ($13) or "bromosas" ($16) -- made with Karbach Weisse Versa, orange, and lemon juice, because yes! Then move on to cage-free breakfast tacos, Black Hill Ranch pork belly hash, or stuffed French toast smothered with Nutella and seasonal berries.
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