The 5 Smelliest Foods You Should Never Bring to the Office

Two things happened this week that predicated this post.

Number one: We brought a vegetable tray to our weekly staff meeting. This was onerous enough in and of itself, as the Houston Press staffers are accustomed to chips and cookies of indeterminate but fatty origin. But the broccoli inside the vegetable tray -- while tasting perfectly fine -- gave off the distinct and aggressive odor of flatulence. It was bad enough that our editor requested the broccoli be ignominiously removed from the room and tossed into the trash.

Number two: Someone -- you know who you are -- microwaved what is likely the 832nd bag of hideously burnt popcorn in the past year, sending acrid waves of stench throughout the building.

Enough is enough, right? Most of us aren't lucky enough to work from home in our pajamas, eating whatever nasty food we want and stinking up the place in the comfort of our own privacy. Most of us work in an office. With other people. Who have noses. And who may or may not hate you, depending upon what you've been cooking up in the breakroom.

It goes without saying that you shouldn't eat foods like the dead corpse-scented durian, Limburger cheese, natto or really any other fermented food product in the office. You must have some olfactory common sense that would make you avoid those foods out of politeness to others, right? So here is the list of the top five more common foods you should avoid eating / cooking / reheating in the office at all costs. Don't say we didn't try to teach you better.

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Katharine Shilcutt