[
{
"name": "Related Stories / Support Us Combo",
"component": "11591218",
"insertPoint": "4",
"requiredCountToDisplay": "4"
},{
"name": "Air - Billboard - Inline Content",
"component": "11591214",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},{
"name": "R1 - Beta - Mobile Only",
"component": "12287027",
"insertPoint": "8",
"requiredCountToDisplay": "8"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12527128",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
If you like devilled eggs, try the ones at Nielsen's Delicatessen at 4500 Richmond. Mayo connoisseurs have been known to drive across town to get the famous house-made mayonnaise there. And that extra-rich, fresh-made mayonnaise is what makes the egg salad sandwich at Nielsen's taste so good. At $6.60, the egg salad sandwich is a little too pricey for breakfast. So instead, I buy two devilled eggs at 75 cents each and a slice of buttered rye bread -- it tastes just like a half an egg salad sandwich, if you ask me. And with tax, this awesome devilled egg breakfast comes to $1.86.
The mayonnaise sells for $6.25 a pint.