"Thirty years ago, I took one huge leap of faith that completely changed the course of my life forever, and with it the course of many other lives. Thirty years ago, I opened Backstreet Cafe."
Thus begins restaurateur Tracy Vaught's introduction to Backstreet Kitchen: Seasonal Recipes from Our Neighborhood Cafe, the Backstreet Cafe cookbook. The book was published in 2013, so Backstreet Cafe is now in its 31st year, but the recipes included in the cookbook are timeless.
Together with Hugo Ortega, then a dishwasher who later became her husband and a James Beard Award-nominated chef, Vaught has created a Houston restaurant mini-empire that now includes Hugo's and Caracol, as well as a share in Prego. The Backstreet Cafe cookbook reflects the unique history of their journey together and the journeys of the various employees of Backstreet Cafe, some of whom have been there since the beginning.
Part cookbook, part history book, part coffee table book, this volume represents all that Backstreet Cafe was and is, with beautiful photographs, classic seasonal recipes and a whole lot of background information to make readers feel like they, too, are part of the Backstreet family.