Philadelphia is known for its cheesesteaks. New York is known for its pizza. And Chicago is known for its hot dogs. In Houston, there's an ongoing debate about the foods that Houston should be known for. Christine Ha's recent blog about the Top 5 Foods Best Found in Houston sparked a healthy debate about everything from chicken and waffles, to Tex-Mex, to Vietnamese banh mi and pho.
There was little debate about hot dogs in Houston, but with newcomers like Moon Tower Inn and special-menu items like the the new Kobe beef dog with Sabra Ranch beef chili at Canopy, I'd say that Houston is poised to move into the era of the gourmet dog.
Canopy's Kobe beef hot dog arrived in all its glory, smothered in the Sabra Ranch chili and partially hidden underneath a generous bed of crispy thin-cut fries. Even for someone with a healthy appetite, the dish looked daunting. One bite into one of the tastiest dogs I've ever had, though, and I knew that I wouldn't have any trouble finishing the entire thing. It was just too good to stop eating.
Compared to a regular hot dog, Canopy's Kobe dog was texturally more dense and had a stronger bite to it. The flavors were deep and hearty, and it was reminiscent of a Polish sausage in color and flavor, but thicker, and more tightly packed. The chili, made of grass-fed Sabra Ranch beef, was mild in flavor but in a good way, since it would have been a shame to mask the flavor of the dog with the chili. Oozing cheese and chopped green onions only served to enhance this oh-so-delicious dog.
The price tag is a bit steep, but you're paying for quality and quantity. The plate is big enough for two to share if you're not being greedy, and the quality of the ingredients justifies the $13, not to mention ambiance. Canopy's airy dining room is one of the nicest in the city, and with its wall-to-ceiling tree mural, its green-topped tables and architectural wooden dining chairs, they've managed to bring the outdoors inside, making it the perfect respite for a hot summer day.
Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.