Leftovers

The Menu of Guy Clark's "Texas Cookin'"

If you're like me, you've probably, finally, eaten your way through the last of the holiday leftovers. (If you've never had deep-fried Cajun turkey, by the way...) You could always start that healthier diet you're always talking about, and exercise, but who are we kidding? It's time to re-stock that pantry, so let's let Texas songwriting legend Guy Clark plan the menu with one of the all-time best songs about Lone Star cuisine...

Meats, Poultry and Beans

Barbecue

Chili

Armadillo pie

Enchiladas

Meats, Poultry and Beans (cont'd)

Fried okra

Grains

Pan dulce

Beverages

Beer

Bon appetit!

 

- Chris Gray

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