The Morning After

Love Brunch? Tickets for “The Morning After, a Houston Press Brunch Event” Go on Presale Tuesday

Love Brunch? Tickets for “The Morning After, a Houston Press Brunch Event” Go on Presale Tuesday
Artwork by the Houston Press
Take one look at the long lines at Snooze and the Breakfast Klub every weekend and it's obvious that Houston has a pretty obsessive brunch habit. But really, what's not to love about French toast, bacon and Bloody Marys on a lazy day off from work? We're with you.

If you're as fanatical about brunch as we are, then you're going to want to reserve your tickets now for "The Morning After, A Houston Press Brunch Event," which will bring some of the city's top brunch destinations to the Bayou City Events Center Pavilion, 9401 Knight, on Saturday, September 30. From 11:30 a.m. to 2:30 p.m., restaurants will serve up bottomless brunch bites alongside cocktail, wine and beer tastings, and live music.

Pre-Sale starts tomorrow, July 25, at the stroke of 10 a.m. Visit the website and use the promo code HOUBRUNCH to purchase tickets for the special price of $25 until Friday, July 28, at 9 a.m. General admission tickets include unlimited brunch samples and eight brunch cocktail, champagne or beer tastings. Opting for the $55 VIP admission ticket also gets you into the event 30 minutes before the pancake-consuming masses.

Here are the confirmed restaurants so far. It's looking mighty tasty.

Bagel Dots
Beer Market Co.
Brio Tuscan Grille
Broken Barrel
Cane Rosso
Grazia Italian Restaurant
Juice Girl
Max’s Wine Dive
The Moonshiners Southern Table + Bar
North Italia
Ouisie’s Table
Rising Sun Sushi
Seasons 52
Snooze an A.M. Eatery

Head over to the official website for more information and to get in on the presale.
KEEP THE HOUSTON PRESS FREE... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Gwendolyn Knapp is the food editor at the Houston Press. A sixth-generation Floridian, she is still torn as to whether she likes smoked fish dip or queso better.