^
Keep Houston Press Free
4
| Booze |

The Quick and Dirty Juice-a-rita

The varieties of margaritas are infinite, particularly with people applying the name to any drink containing tequila and some sort of fruit product -- in much the same manner that jackasses add "tini" to any drink served in a cocktail glass (that's the real name for a martini glass, kids). Some days you have time to pour and mix and tweak your blend of tequila, lime juice and triple sec until you get it just right. Other days you need something quick and dirty to get the job done.

About two years ago I was asked to manage the libations as co-host of a baby shower (laugh it up, fuzz balls), which actually turned out to be more of a kegger in honor of a really pregnant lady and her baby daddy. The early-afternoon timing and relatively large amount of attendees called for a cocktail that lent itself to a large-quantity mixing methodology (think buckets) and basic ingredients that could be used for something else if we had a lot of leftovers.

Orange juice is always great for a morning-ish drink, but mimosas are overdone. I once had an outstanding margarita on a trip out to Big Bend State Ranch. Vixen Jen mixed fresh-squeezed OJ and lime juice with some tequila that our intern brought back from the other side of The Rio. With this in mind, the juice-a-rita (JAR) was born.

Whereas the standard margarita consists of a 7:4:3 ratio of tequila, triple sec and lime juice, the JAR consist of tequila, Simply Limeade and Simply Orange Juice in a 1:2:1 ratio. Go with that approach, or fiddle with until you've got the right amount of horsepower for your baby shower.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

Juice-a-Rita

  • 1 oz. Silver tequila
  • 2 oz. Simply Limeade
  • 1 oz. Simply Orange Juice

Add the booze to an ice-filled cocktail shaker and shake if you're feeling classy. Else, add the contents to your Solo Cup. Stir with your finger, and add ice to suit your tastes.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.