The Smitten Kitchen Cookbook: Inspired Recipes for Hard-to-Inspire Cooks (That's Me)

Molly Dunn really needs to stop writing about cookbooks, because I'm going broke and gaining weight. That goes for you, too, Patrise Shuttlesworth!

I was browsing the shelves at Brazos Bookstore less than two weeks ago, and mentioned to manager Jeremy Ellis how much I had enjoyed the cookbook Plenty, which I picked up after Patrise recommended it here on EOW.

"Have you seen The Smitten Kitchen?" Jeremy asked, leading me over to a display. As I flipped through the pages, Jeremy mentioned that one thing that really sets The Smitten Kitchen apart is what a great read it is -- SOLD.

Since purchasing the book 13 days ago, I have been reading it during between conference calls. I brought it to the gym. I baked a cake on a Monday, and then baked the same cake all over again the next Friday, after we had finished the first one.

To say that I am obsessed is an understatement.

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Christina Uticone