Easter Sunday falls on April 20 this year, and whether you’re craving a decadent brunch, a classic Easter feast or a relaxed patio meal, Houston’s dining scene has you covered. Hop into these Houston restaurants for Easter Sunday feasts, bunny brunches and more.
The Audrey Restaurant & Bar, 9595 Six Pines
Enjoy a sophisticated three-course prix-fixe Easter brunch for $53 per adult and $22 for kids (12 and under). Highlights include Crab Avocado Toast, Filet Benedict and White Chocolate Bread Pudding. À la carte options are also available.
Bari Ristorante, 4444 Westheimer
Bari Ristorante is celebrating Easter Sunday the Italian way from 11 a.m. to 4 p.m. Highlights from the Easter Menu include Lobster Cannelloni in rich bisque sauce with asparagus, stracciatella and black truffle; Seafood Cioppino featuring lobster tail, sea bass, and homemade spaghetti in a robust lobster broth; and Braised Osso Buco “Milanese” over saffron risotto, topped with gremolata.
Brasserie 19, 1962 West Gray
Enjoy elevated flavors, rosé bottles and a brunch spread worth savoring, from Salade Niçoise and Challah French Toast to Seafood Croissant, Market Quiche,and more. Brunch will be served from 11 a.m. to 3 p.m.
Brennan’s of Houston, 3300 Smith
This year, the Creole house will host three festive, family-friendly gatherings over the holiday weekend..On Friday, April 18, Brunch with the Bunny kicks off the festivities with a three-course brunch and a chance for little ones to snap a photo with the Easter Bunny. Seatings are available from 9:30 a.m. to 1 p.m.; on Saturday, April 19, A Very Hoppy Brunch brings a special holiday brunch and real live bunnies from Boling Bunny Farms. Seatings run from 11 a.m. to 2 p.m.; and on Sunday, April 20, the weekend wraps up with Brennan’s Easter Sunday Brunch, a three-course meal showcasing seasonal Creole flavors. Seatings are available from 10 a.m. to 4:30 p.m..Call 713-522-9711.
Caracol, 2200 Post Oak
Caracol will host its beloved Easter Sunday brunch buffet from 10 a.m. to 3 p.m., featuring an array of brunch favorites alongside a carving station, new seasonal dishes, and specialty Easter desserts. Guests can also enjoy live music from house band Ikaru from 11 a.m. to 2 p.m. Cost is $55 per person and $15 per child, plus beverages, tax and gratuity.
Comfort Foodies, 8128 North Sam Houston Parkway West
Comfort Foodies offers a special Easter Brunch Menu for kids and adults, plus Easter eggs and prizes from 11 a.m. to 4 p.m. The kids menu features kid-sized choices like bunny-shaped pancakes and mini Belgium waffles and chicken tenders with warm maple syrup; while the adult options celebrate the best of Southern and Caribbean cuisines. Reservations are not required.
CRÚ, 9595 Six Pines
CRÚ celebrates Easter with a Napa-inspired three-course brunch and dinner featuring seasonal specialties. Brunch highlights include dishes like Crab Cake Benedict, Steak and Eggs and Chocolate Lava Cake, plus $7 Mimosas, Bellinis and Ciprianis andspecial pricing on select wines. Brunch is $48 per person, while dinner offers a prix fixe or à la carte options.
Dario’s Steakhouse & Seafood, 14315 Cypress Rose Hill
Dario’s special Easter menu is available from 10 a.m. to 3 p.m. for $69 per person plus tax and gratuity; reservations are required. Highlights include shrimp bisque, pork belly confit with caramelized apple ravioli, Oscar style filet mignon, Chilean seabass with crabmeat and mango cognac reduction, and desserts like key lime pie or rich Mezzanote chocolate cake.
Doves Restaurant, 3101 Main
Easter Sunday brunch runs from 11 a.m. to 3 p.m. featuring offerings such as the Crab Cake Salmon Benedict, Tempura Dixie Peach French Toast and Lobster & Grits.
Etoile Cuisine et Bar, 1101-11 Uptown Park
Enjoy a special three-course brunch menu available from 11 a.m. to 3 p.m. for $68 per adult, plus beverages, tax and gratuity. A children’s menu is also available for $32. Guests can choose from an array of elegant French dishes, including Maine lobster bisque, beef tartare, roasted leg of lamb, and vanilla profiteroles. The regular dinner menu will be available from 5 to 9 p.m., and to-go options are also offered.
Gatlin’s Fins & Feathers, 302 West Crosstimbers
Enjoy Easter brunch from 10:30 a.m. to 3:30 p.m. with Southern classics like Not My Momma’s Biscuits ($7 for three, $12 for six), Everything Gumbo ($12/cup, $20/bowl), Wings & Hoecakes ($18) and Blackened Catfish ($22).
Georgia James, 3503 West Dallas
Guests can enjoy an elevated Easter menu from 11 a.m. to 4 p.m. and live music from 1 to 4 p.m. Standout options include Surf & Turf with beef tenderloin and Indonesian prawn, Chilean Sea Bass with caviar beurre blanc andColorado Lamb Chops with mint chocolate demi-glaze.
Guard and Grace, 500 Dallas
Featuring a thoughtfully curated brunch menu in addition to the full a la carte menu, Guard and Grace offers Easter tastes from Warm Monkey Bread and a Seafood Tower for Six to Maine Lobster Benedict: and Wagyu Hanger Steak & Eggs: Easter brunch runs from 10:30 a.m. to 3 p.m.
Hamsa, 5555 Morningside
Easter Sunday Brunch will be available from 11:30 a.m. to 2:30 p.m., with options like Mushroom Hummus, Babka French Toast, Schnitzel Sandwich, Shakshuka and Tahini Brandy Milk Punch, Mimosas and Bloody Marys.
Hugo’s, 1600 Westheimer
Hugo’s will celebrate Easter Sunday with its renowned brunch buffet, available from 10 a.m. to 3 p.m. Guests can enjoy an array of brunch favorites, along with a carving station, new seasonal dishes, and special Easter desserts. The buffet is priced at $55 per person and $15 per child, plus beverages, tax and gratuity. Live music by house band Viento will set the festive mood from 11 a.m. to 2 p.m.
Hungry’s, 2356 Rice, 14714 Memorial, 5750 Woodway
Enjoy Easter brunch from 11 a.m. to 2 p.m. with a special visit from the Easter Bunny. Menu highlights include Chocolate Chip Mini Waffles, Florentine Eggs Benedict, Chicken and Waffles and more.
Juliet, 5857 Westheimer
Juliet is offering a festive Easter Brunch Buffet on Saturday, April 20 from 11 a.m. to 4 p.m. For $49.95 per adult and $29.95 for kids under 12, the buffet features a Build Your Own Omelet Station, Fried Chicken Tenders and Filet Mignon, plus pastries like Cinnamon Rolls and Croissants. Kids 5 and under eat for free.
Le Jardinier, 5500 Main
The Michelin-starred French fine-dining concept will feature a three-course brunch menu curated by executive chef Felipe Botero and pastry chef Tiffani Gkaris. For $125 per person, enjoy spring dishes such as Burrata with strawberry rhubarb or Scallop Crudo with calamansi gelee; Roasted Lamb Loin with spring onion soubise, black garlic and grilled asparagus or Spanish Rabbit Tortellini adorned with parmesan cream; and Pandan Carrot Cake or Pineapple and Lime Compote.
Leo’s River Oaks, 2009 West Gray
Leo’s is offering a $70 three-course prix-fixe Easter brunch from 10 a.m. to 8 p.m., offering brunch eats like Crab Cake Benedict, Steak & Eggs and French Toast Bread Pudding. Dinner service follows with an à la carte menu.
Liberty Kitchen & Oysterette, 4224 San Felipe, 963 Bunker Hill
Liberty Kitchen is offering a festive Easter brunch with a three-course menu for $53 per adult and $22 for kids (12 & under). Enjoy dishes like Crab Cake Benedict, Stuffed Crepes and Carrot Cake, plus live music on the patio from 10 a.m. to 2 p.m. Brunch is served from 9 a.m. to 3 p.m., with dinner following.
Little’s Oyster Bar, 3001 South Shepherd
Enjoy a curated brunch menu from chef Jason Ryczek from 11 a.m. to 2 p.m., featuring specials like the Gulf Shrimp & Jumbo Crab Louie Salad with avocado, asparagus, pickled egg; the Fisherman’s Flannel Hash Poached Eggs with marble potatoes and hollandaise; and Smoked Salmon Croque Madame Sunny Egg with Texas gold cheddar mornay, arugula, fennel.
Local Table, 2003 West 34th, 22756 Westheimer, 10535 Fry, 11525 South Fry
Easter Sunday brunch runs from 11 a.m. to 2 p.m. with a visit from the Easter Bunny. Enjoy dishes like Chicken and Biscuit Benedict, Smoked Salmon Avocado Toast and Croissant French Toast.
Marigold Club, 2531 Kuester
Enjoy a posh Easter feast featuring a three-course prix-fixe menu for $85 per person, with elegant options like Beef Tartare, Crab Tart, Chicken Milanese and Sticky Toffee, plus a kid’s menu ($30) with family-friendly favorites. Additionally, The Marigold Club will be offering Easter baskets for kids filled with sweet treats, and for the adults, staff will come by each table with a basket of golden eggs. Guests will have the chance to win prizes like a bottle of champagne, a Golden Hour gift card, tea for two, caviar service and more.
MAVEN at Sawyer Yards, 1501 Silver
Guests can enjoy a curated prix fixe menu ($40 per person) that blends classic brunch favorites with a touch of Spanish flair, with Chilaquiles, French Toast adorned with caramel ice cream, Tarta de Santiago and more. There will be dedicated ($10) kids’ menu, complete with coloring activities, too. The Easter Brunch will be available from 10 a.m to 2 p.m.
Mi Luna, 888 Westheimer
Located in the heart of Montrose Collective, Mi Luna is will be featuring two special dishes this Easter Sunday: Paletilla de Cordero Marisco, glazed and served steamed noodles, artichokes and asparagus; and Jarrete de Cerdo Estofado, braised pork shank served with white bean and chorizo ragu.
Októ, 888 Westheimer
With its newly launched brunch service, Easter Sunday at Októ features decadent dishes like Ricotta Toast, Beet Cured Lox Latke, Blue Crab Omelette, and Crepe Suzette. Brunch is served from 11 a.m. to 4 p.m.
The Original Ninfa’s, 1700 Post Oak, 2704 Navigation
Celebrate with family-friendly brunch featuring favorites like Chilaquiles Verdes or Rojos ($17), Pozole Rojo ($15) and Desayuno Mexicano ($16) alongside Mimosa Clasica or Horchata Borracha ($9 each). Brunch is served 10 a.m. to 2 p.m.
Ostia, 2032 Dunlavy
This year, Ostia is expanding its Easter brunch hours to 11 a.m. to 3 p.m., offering a vibrant à la carte menu filled with seasonal ingredients, from classic Croque Madame to sweet treats like fresh pancakes.
Ouisie’s Table, 3939 San Felipe
Guests can enjoy an Easter brunch and dinner menu featuring Southern classics and special holiday creations, from Ouisie’s Eggs Benedict and Lucy’s Cornmeal Pancakes to heartier options like Braised Venison Shank Osso Buco and Maple Pecan Crusted Scottish Salmon, plus fresh salads and decadent desserts like Triple Chocolate Mousse Cake and Pistachio Cake with Cream Cheese Frosting. Brunch runs from 10 a.m. to 9 p.m. (with breakfast items available until 3 p.m.).
Pico’s, 3601 Kirby
Enjoy an Easter brunch buffet from 10 a.m. to 3 p.m. with a holiday-worthy spread, including Gorditas, Salbutes, Quesadillas and a Chef’s Carving Station featuring Crispy Pork Belly, Prime Rib and Spiral Ham, plusa a Raw Bar with Oysters, Shrimp Cocktail and Ceviche and soups like Pozole and Menudo. Cost is $53 for adults, $42 for seniors, $25 for children, and $12 for kids under 8.
Rainbow Lodge, 2011 Ella
The Lodge will serve a special three-course menu priced at $69 per person, plus beverages, tax and gratuity this Easter Sunday Brunch, available from 10:30 a.m. to 3 p.m. Guests can start with options like smoked duck gumbo or fried Texas quail bites, followed by entrées such as braised bison short rib Benedict and grilled rack of lamb, with premium game selections available for an additional charge, and finish with desserts like croissant bread pudding, chocolate mousse cake or lemon icebox pie. A children’s menu will also be available for $39. The full dinner menu will be available starting at 5 p.m., featuring the restaurant’s popular $18 Sunday Supper special and half-price wines.
Remi, 1080 Uptown Park
The buzzy new restaurant at Hotel Granduca is offering a special Easter brunch from 11 a.m. to 2 p.m. Led by executive chef Maurizio Ferrarese, brunch features bold European flavors with standout dishes like Tuna Tartare, Roasted Prime Beef Filet and Vegan Portobella Mushroom Ravioli. Choose from three prix fixe menu options ranging from $65 to $94, with a kids’ menu for $39.
The Savoy, 4402 Emancipation Ave
The Savoy is hosting a fun, family-friendly brunch all day long, 11 a.m. to 9 p.m. Guests can enjoy Easter Brunch Platters, Easter eggs and décor, appearances from the Easter Bunny, specialty Mimosas and Easter-themed cocktails, plus the Mechanical Bull will be dressed as a Bunny.
State Fare Kitchen & Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing
Guests can enjoy a $60 Easter Brunch Board from 8 a.m. to 4 p.m., featuring Jalapeño Cheddar Kolaches, Fruity Pebble Waffles and Shrimp Deviled Easter Eggs. Live music will play on the Memorial City patio from 11 a.m. to 4 p.m., with a balloon artist at the Sugar Land location.
The Sunrise House, 1830 West Alabama
The Sunrise House will be open on Easter Sunday from 7 a.m. to 4 p.m., offering a vibrant selection of brunch favorites like Sunnyside Egg Rolls, Bayou City Shrimp & Grits and Banana Foster French Toast. Enjoy a special Easter Bunny appearance and photo booth.
Sylvia’s Enchilada Kitchen, 6401 Woodway, 1140 Eldridge
Sylvia’s Enchilada Kitchen is bringing back its beloved Sunday brunch buffet for Easter Sunday only, available from 11 a.m. to 3 p.m. Guests can enjoy eats like chile con queso and ceviche, breakfast favorites including Sylvia’s famous pancakes and made-to-order omelets, plus street tacos and an enchilada extravaganza, sides, desserts like tres leches and flan, and drinks such as fresh agua frescas and $4 bar specials. Cost is $29.99 per person and $12 for kids under 12 (plus tax, gratuity, and beverages).
Tavola, 1800 Post Oak
Alongside its standout brunch menu, Tavola has crafted two specials available exclusively on Easter Sunday: a rich ($35) Rabbit Ragu with pappardelle pasta, carrots, leeks (optional black truffle +$50) and ($48) Crustacean Risotto with crab, Calabrian chili, 24-month aged parmesan and preserved lemons (optional lobster +$15, caviar +$25).
Thirteen by James Harden, 1911 Bagby
Easter Brunch runs from noon to 4 p.m., featuring items from the brand-new brunch menu along with Easter specialty dishes including Lamb Chops, Collard Greens, Mac and Cheese, Honey Sweet Cornbread and Peach Cobbler. The Thirteen Lounge will celebrate Easter with the launch of their first-ever Sunday Seafood Boil and Fry, and every guest will also have the opportunity to select an Easter egg containing a special prize inside.
Toro Toro, 1300 Lamar
Toro Toro’s Easter brunch features classics with pan-Latin flair, as imagined by executive sous chef Jonathan Esparza. Offerings include a seafood and sushi station with Shucked Oysters, Crab Claws and Caviar; a carving station with Roasted Jerk Prime Rib with Au Jus and Amarillo-Chili Honey Glazed Ham; plus breakfast favorites, a grand dessert display, kids station and more. Guests will also enjoy live music and a visit from the Easter Bunny. Cost is $145 for adults and $6565 for children 12 and under and is served from 11 a.m. to 3 p.m.
Traveler’s Table, 520 Westheimer
The globally-inspired resto is celebrating Easter all weekend from April 18-20, offering a brunch menu featuring Truffled Easter Eggs, Miniature Lobster Rolls, Grilled Lamb Lollipops and Strawberry Matcha Shortcake, plus Easter cocktails like Peach Bellinis and Strawberry Mojitos.
Truluck’s, 5365 Westheimer, 1900 Hughes Landing
Truluck’s will be open from noon to 9 p.m. in Houston and 11 a.m. to 8 p.m. in The Woodlands on Easter Sunday, offering a full menu of favorites lie Florida Stone Crab Claws, Crispy Battered Lobster Tails, Miso-glazed Seabass and more, along with a selection of desserts such as Carrot Cake and Lemon-Blueberry Custard Bread Pudding.
URBE, 1101 Uptown Park
URBE is celebrating Easter with a vibrant buffet featuring an abundance of Mexican street food favorites and more. Brunch will be served from 10 a.m. to 3 p.m. and is priced at $42++ per adult and $15++ for children. The in-house bakery will offer special Easter pastries and cookies, while guests can enjoy a variety of coffee drinks, cocktails, mocktails, and fresh juices.
Whiskey Cake, multiple locations
Guests can enjoy a special Prime Rib Feast ($55) from Thursday, April 17 through Sunday, April 20 at all locations. The feast features 44 Farms Prime Rib, smoked tableside and served with bourbon-rosemary jus, accompanied by baby potato salad with roasted apples and crispy bacon, grilled jumbo asparagus and poppyseed potato rolls with whipped brown butter. This special Easter meal is available for both dine-in and takeout.
Winsome Prime, 5888 Westheimer
Winsome Prime is offering brunch from 11 a.m. to 4 p.m. , with highlights including Gulf Shrimp and Grits, Deep Fried French Toast and Lobster Benedict. Dinner follows with options like Hawaiian Ribeye and Crab Beignets.
Xochi, 1777 Walker
Chef Hugo Ortega and his team will serve their renowned Sunday brunch buffet from 10 a.m. to 3 p.m. Guests can enjoy an array of brunch favorites, a carving station, seasonal specialties and festive Easter desserts. The buffet is priced at $55 per person and $15 per child, plus beverages, tax and gratuity. Live music by Sol y Son will add to the festive atmosphere from 11 a.m. to 2 p.m.
Zanti Cucina Italiana, 1958 West Gray
Easter Sunday brunch will be served from 11 a.m. to 3 p.m. featuring dishes such as Smoked Salmon Omelette and Spicy Italian Sausage Egg Casserole.
We will be updating this list in the days leading up to Easter Sunday. If you have a restaurant to add, please send your information to dish@houstonpress.com.
