Menu of Menus

Pre-Sale for 2019 Menu of Menu Tickets Starts Right Now

Chef Stephanie Hoban of Ripe Cuisine at last year's Menu of Menus.
Chef Stephanie Hoban of Ripe Cuisine at last year's Menu of Menus. Photo by Kate McLean

The 17th Annual Houston Press Menu of MenusĀ® Extravaganza  won't be until Tuesday, April 9 at Silver Street Studios, 2000 Edwards, but as of right now, pre-sale tickets are yours to be had. But only for a few days.

More than 35 area restaurants will be on hand in addition to wine, beer and spirit samples. The event runs from 7-19 p.m. although VIP ticket holders get in an hour early at 6 p.m.

The pre-sale starts today at 10 a.m. and ends Monday, January 14 at 9 a.m. Use the promo code HOUMENUS. At 10 a.m. on January 14, ticket sales will switch to the regular public sales.  Go to to buy your tickets.

VIP tickets are $79 and general admission tickets $49. Both tickets include unlimited food samples alongside beer, wine, cocktails, music and entertainment. VIP ticket holders get complimentary valet parking as long as they arrive before 6:30 p.m.

Facebook Event
Event Website
Ticket Site
Event Hashtag: #MenuofMenus

A portion of the proceeds will benefit Kids' Meals, Inc. All guests must be 21+ with a Valid I.D.

Here's a list of the restaurants signed up so far:

Andalucia Tapas Restaurant


Bar Boheme

Bundt Cake-A-Holic

Cochinita & Co

Coco Crepes, Waffles & Coffee

Curbside Sliderz

Freebirds World Burrito

Frenchy's Chicken

Goode Co. Armadillo Palace


La Argentina Gelato

Max's Wine Dive

Mia Bella Trattoria

Muscle Maker Grill

Peli Peli Kitchen

Pop Up's by Chef Evelyn


Smoothie Strong

Snooze A.M. Eatery

The Tasting Room
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