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Pre-Sale for 2019 Menu of Menu Tickets Starts Right Now

Chef Stephanie Hoban of Ripe Cuisine at last year's Menu of Menus.EXPAND
Chef Stephanie Hoban of Ripe Cuisine at last year's Menu of Menus.
Photo by Kate McLean
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Support the independent voice of Houston and help keep the future of Houston Press free.

The 17th Annual Houston Press Menu of Menus® Extravaganza  won't be until Tuesday, April 9 at Silver Street Studios, 2000 Edwards, but as of right now, pre-sale tickets are yours to be had. But only for a few days.

More than 35 area restaurants will be on hand in addition to wine, beer and spirit samples. The event runs from 7-19 p.m. although VIP ticket holders get in an hour early at 6 p.m.

The pre-sale starts today at 10 a.m. and ends Monday, January 14 at 9 a.m. Use the promo code HOUMENUS. At 10 a.m. on January 14, ticket sales will switch to the regular public sales.  Go to ticketfly.com to buy your tickets.

VIP tickets are $79 and general admission tickets $49. Both tickets include unlimited food samples alongside beer, wine, cocktails, music and entertainment. VIP ticket holders get complimentary valet parking as long as they arrive before 6:30 p.m.

Links:
Facebook Event
Event Website
Ticket Site
Event Hashtag: #MenuofMenus

A portion of the proceeds will benefit Kids' Meals, Inc. All guests must be 21+ with a Valid I.D.

Here's a list of the restaurants signed up so far:

Andalucia Tapas Restaurant

Armandos

Bar Boheme

Bundt Cake-A-Holic

Cochinita & Co

Coco Crepes, Waffles & Coffee

Curbside Sliderz

Freebirds World Burrito

Frenchy's Chicken

Goode Co. Armadillo Palace

KICPOPS

La Argentina Gelato

Max's Wine Dive

Mia Bella Trattoria

Muscle Maker Grill

Peli Peli Kitchen

Pop Up's by Chef Evelyn

Sambuca

Smoothie Strong

Snooze A.M. Eatery

The Tasting Room

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

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Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.