Things To Do

Houston's 5 Best Weekend Food Bets: Crawfish, Keg and Egg Hunts and Easter Sunday Brunch

B&B Butcher has epic brunch options for Easter Sunday.
B&B Butcher has epic brunch options for Easter Sunday. Photo by Kirsten Gilliam
Here's a look at this weekend's tasty food and drink happenings:

Fish Fridays: Meat-Free Specials for Good Friday


There is one last meat-free Friday for those celebrating the Lenten tradition. While Lent is known as a time of sacrifice for many, several Houston restaurants are proving you don’t have to sacrifice flavor this year. From Fish Friday specials and top-notch fish sandwiches to special menus featuring seafood and vegetarian options, check out our Fish Fridays: Lent Dining Guide to discover where you can eat meat-free this Good Friday.

Crawfish Boil & Easter Party at Feges BBQ

Saturday, 11 a.m. to 3 p.m.
8217 Long Point

Feges BBQ is hosting a Crawfish Boil & Easter Party at its Spring Branch location, featuring an egg hunt at 11:30 a.m, with pictures with the Easter Bunny from noon to 2 p.m. and live music from 1 to 3, plus all the crawfish, bbq and beer and games for the kids.

Umami Fest at Aveva Stadium

Saturday, noon to 10 p.m.
2055 Mowery

This Asian-inspired food fest and night market features street food vendors like Migo Saigon Street Food, The Pho Fix, Beard Papa’s and more. Guests can hit up the fest to eat, shop and enjoy entertainment from noon to 10 p.m.

Easter Sunday Brunch


Raw bars, roasted lamb shank, scratchmade cinnamon rolls, lobster frittata, carrot cake and steak and eggs. It’s all up for grabs this Easter Sunday. From fun, family-friendly spots to local eateries offering elaborate brunch buffets and prix fixe holiday menus, find out where to dine in Houston this Easter Sunday with a look at our 2022 Easter Sunday Brunch guide.

Easter Keg Scavenger Hunt at Flying Saucer Draught Emporium

Sunday, noon to 3 p.m.
705 Main

Downtown’s Flying Saucer celebrates Easter with its 7th annual Easter Keg Scavenger Hunt, a free, family-friendly tradition that takes place in the blocks around the beer emporium. Registration begins at noon, while the hunt takes place from 1 to 3 p.m. as teams compete to win prizes from local businesses. 
KEEP THE HOUSTON PRESS FREE... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Brooke Viggiano is a contributing writer who is always looking to share Houston's coolest and tastiest happenings with the Houston Press readers.
Contact: Brooke Viggiano