Here’s a look at this weekend’s tasty food and drink happenings:
Smoke and Sip at Lyric Market
Friday, 6 to 8 p.m.
411 Smith
Cigar and cocktail fans are invited to gather on Lyric’s scenic terrace and enjoy a carefully curated selection of premium cigars from A1 Cigar Bar & Lounge, paired with handcrafted cocktails, classic and neat. Guests receive two hours of free parking with the purchase of a drink.
Grand Opening Celebration at Dandelion Cafe Heights
Saturday, 9 a.m. to 1 p.m.
611 West 22nd
Dandelion Cafe is celebrating the grand opening celebration of its newest location in the Heights with family-friendly activities from face painting to balloon art alongside food and drink features. Attendance is free and folks can RSVP online.
Rangoni Brunch at Tavola
Sunday, 11 a.m. to 3 p.m.
1800 Post Oak
The chic Italian eatery by The Bastion Collection continues its special Sunday brunch series in partnership with Rangoni Spirits on select Sundays in November and December. Guests can enjoy complimentary spritzes made with Rangoni amaro and tastings of Rangoni’s premium Italian gin offerings alongside the restaurant’s sophisticated Italian-inspired brunch menu and Italian music from a live DJ. Reservations are available on OpenTable.
Spain Uncorked at Barcelona Wine Bar
Saturday, 6 to 8 p.m.
1731 Westheimer
Wine enthusiasts are invited to uncork a wine-fueled celebration of Spanish wines at Barcelona Wine Bar Montrose. Spain Uncorked will feature “30 insanely good bottles and the diverse flavors of Spain,” alongside culinary bites from seasonal paella to passed tapas. Tickets are $65.
Craft Pita X Agnes and Sherman Collaboration at Craft Pita
Saturday, 6:30 p.m.
5172 Buffalo Speedway, Suite C
Longtime friends chef Rafael Nasr of Craft Pita and chef Nick Wong of the highly anticipated Agnes and Sherman (expected to open in early 2025) are collaborating for a one-evening dinner at the Craft Pita West University location. Guests can enjoy a three-course meal featuring a selection of mezze, shawarma spiced rotisserie duck breast with duck confit Lebanese rice and accouterments, and jasmine milk tea knafeh. All three dishes blend Lebanese and Asian flavors. Tickets are $80 for two, available via ToastTab.
This article appears in Jan 1 – Dec 31, 2024.
