Things To Do

This Week in Houston Food Events: Island Eats and Perks for Houston Marathon Runners

Houston Marathon runners can score 15 percent off a bowl of ramen at Ramen Tatsu-Ya.
Houston Marathon runners can score 15 percent off a bowl of ramen at Ramen Tatsu-Ya. Photo by Carla Gomez
Here's a look at this week's hottest culinary happenings:

Monday, January 9

Galveston Restaurant Week Kicks Off

Galveston Restaurant Week returns to the island, beginning Monday, January 9 and running through February 5. Participating restaurants — with hotspots like BLVD Seafood, Hearsay on the Strand and Willie G’s — will offer prix fixe menus for lunch, dinner and brunch, helping to raise funds for local charities including Galveston ISD Educational Foundation, Resource & Crisis Center of Galveston County, and Teen Health Center, Inc.

Tuesday, January 10

Toast to the New Year Wine Dinner at Carrabba’s Italian Grill

Carrabba’s Italian Grill is hosting a four-course Toast to the New Year Wine Dinner featuring wines from William Hill and Duckhorn Vineyards of California at 6:30 p.m. ($55 per person). Highlights include grilled eggplant salad with pistachio crusted goat cheese, champagne shrimp and scallop linguine, wood-grilled sirloin with melty gorgonzola cheese and chocolate cannoli.

Wednesday, January 11

Beer & Brass at Saint Arnold Brewing Company

The ROCO Brass Quintet will help kick off the new year for a gathering of good music, food, and craft beer, as ROCO presents its annual evening of Beer & Brass on Wednesday, January 11 at Saint Arnold Brewing Company, 2000 Lyons. Brews, bites and live music are included in your ticket price ($50 GA, $75 VIP, $15 children 12 and under) and the fun begins at 6:30 p.m.

Saturday, January 14

Raclette Party on the Patio at Montrose Cheese & Wine

Montrose Cheese & Wine, 1618 Westheimer, will host another après-ski style Raclette Party on the Patio from 1 p.m. until sold out. Get the cheese scraped onto plates of potatoes with caramelized onions, cornichons and baguette slices for $22 ($26 with charcuterie).


Marathon discount at Ramen Tatsu-Ya

Ramen Tatsu-Ya Houston, 1722 California, will offer a 15 percent discount on one ramen bowl for Chevron Houston Marathon runners who show their race bib on Saturday, January 14 or Sunday, January 15.

Sunday, January 15

Hop Topic World Chili Cook-Off at Equal Parts Brewing

Hop Topic World is throwing its annual Chili Cook-Off at Equal Parts Brewing, 3118 Harrisburg, beginning at noon (judging starts at 2 p.m.). General admission tickets are $18 and include unlimited chili samples and a token for voting.

Chefs for Paws at C. Baldwin, Curio Collection by Hilton

Chefs for Paws is back to celebrate another year of saving lives, featuring a seated, multi-course dinner from some of Houston's top chefs and restaurants with all proceeds going to Rescued Pets Movement. The special evening will take place from 5 to 9 p.m. at the C. Baldwin, Curio Collection by Hilton, 400 Dallas; and this year’s lineup of talented chefs include Alyssa Dole of LuLoo’s Day & Night, Sasha Grumann of Sasha’s Foccacia, Blood Bros BBQ’s Arash Kharat (also of Luloo’s) and Bao Nguyen, Winnie’s Graham Laborde, Tony Luhrman of El Topo, Golfstrommen’s Paul Qui, Tim Reading of GJ Tavern, and C. Baldwin Hotel’s Krista Stone. Tickets (known to sell out) start at $250 for individuals.
click to enlarge
Boudin kolache are back at Kolache Shoppe this month.
Photo by Becca Wright
All month long

Dry January at Coltivare

Coltivare, 3320 White Oak, is ready to celebrate Dry January with its month-long, zero-proof cocktail menu. This year, the beverage team has curated an all-new menu in collaboration with Sipple, with drinks including The Perfect Storm (like a Dark & Stormy) and the Not & Tonic, a non-alcholic riff on the restaurant’s popular Gin & Tonic made with elderflower tonic, grapefruit, mint and green peppercorn.

Kenny & Ziggy’s Cakeworks

Kenny & Ziggy’s, 1743 Post Oak, will be featuring its own inhouse bakery, Kenny & Ziggy’s Cakeworks, by launching the Cakeworks Cake of the Month, offering a specialty cake each month for the next six months with discounted prices for slices or whole cakes. First up will be Wolfie’s Famous Victory Cake, a nod to one of the country’s famous Jewish delicatessens that features seven layers of chocolate cake and whipped cream under cream icing and a chocolate dribble rim. For all of January, cake slices will be $10.95 each or $55.95 for an entire cake (entire cake orders should be done two days in advance). 

January Specials at Kolache Shoppe

This month, Kolache Shoppe will feature Boudin Kolache (a collab with La Boucherie out of Spring, Texas), Strawberries & Cream Kolache, and Spiced Pumpkin Lattes. Grab the specials Thursday-Saturday at the Greenway Shoppe and Friday-Sunday at the Heights and Kingwood Shoppes.

New and ongoing specials

French Kings Cake at Etoile Cuisine et Bar

At Etoile Cuisine et Bar, 1101-11 Uptown Park, chef Philippe Verpiand will be baking dozens of made-to-order Galette de Rois (the French version of Kings' Cake) for pick up and take home beginning Friday, January 6 and continuing through January 31. Unlike the familiar ones from New Orleans, the crown-shaped cake is made of puff pastry and filled with a buttery, almond cream filling. Cost is $38 plus tax and each cake feeds 6-8 people. Orders must be made 24 hours in advance by calling 832-668-5808.

Mardi Gras Milk Punch at Rainbow Lodge

Rainbow Lodge, 2011 Ella, will offer its Mardi Gras Milk Punch now through February 21 (Mardi Gras). A fun riff on its standard milk punch, the drink combines house-aged, pecan-infused bourbon, milk and king cake spices, topped with traditional purple, yellow and green colored sugars. Cost is $10 for the drink, or $40 for the King Cake Milk Punch Kit to-go (serves four and includes the mixed cocktail and a container of the three colored sugars).
KEEP THE HOUSTON PRESS FREE... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Brooke Viggiano is a contributing writer who is always looking to share Houston's coolest and tastiest happenings with the Houston Press readers.
Contact: Brooke Viggiano