Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
Throughout the month of January, Orleans Seafood Kitchen
, 20940 Katy Freeway, will be soliciting non-perishable food items to help “pack the pantry” of local nonprofit, The Ballard House, which provides temporary housing for individuals and families who are hospitalized or receiving treatment for a serious medical condition in the Katy area. Guests who bring in three non-perishable food items will receive $5-off their total bill (valid for food orders over $20).
Saint Arnold Brewing Company
, 2000 Lyons, has introduced health-minded January Food Specials to its menu, available for dine-in at the Beer Garden & Restaurant or to-go with curbside pickup. Try the Grilled Salmon with white beans, shaved fennel and citrus vinaigrette; a Curry Chicken and Paneer with crunchy chaat and minted yogurt; the Falafel, Farro, and Grilled Vegetable Wrap with smoky tahini sauce; and Roasted Root Vegetables with basil and walnut pesto all month long.
Help Sticky's celebrate one year and get some bonus wings, while you're at it.
Photo by Becca Wright
, 2313 Edwards, will celebrate its one-year anniversary by offering customers two free wings with each order, available on Saturday and Sunday, January 16-17. Guests can choose from the OG (original Sticky's), Asian Tings, SLAB (Spicy Loud and Bangin'), Smoked Shallot or Plain wings.
On Sunday, January 17, River Oaks District
, 4444 Westheimer, will be launching The Market at the District, an upscale outdoor farmers market experience that will be held 11 a.m. to 3 p.m. on the third Sunday each month. The market will feature 20 of Houston’s finest local farms, artisans and vendors offering a variety of produce, handmade condiments, baked goods, refreshments and more.
Mutiny Wine Room
, 1124 Usener, will celebrate its one-year anniversary on Thursday, January 21 by offering free wine flights in theTasting Room from 4 to 10 p.m. Reservations are required for the 30-min tasting experience and can be made via phone at 832-618-1233 or on Resy.
Brennan’s of Houston
, 3300 Smith, invites guests to an Alexander Valley Vineyards Wine Dinner
on Wednesday, January 27, beginning with a reception at 6:30 p.m. and dinner at 7. Guests will dine on dishes from oyster, potato and leek vichyssoise and boudin-stuffed quail to chili-rubbed NY Strip with blue cheese au gratin and a basque cheesecake dessert. Cost is $115 plus tax and gratuity.