4

This Week in Food Blogs: Everything's Coming Up Houston

^
Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

New York Times: Houston is getting all the national love this week. After being called "Texas's best and most diverse food city" by Andrew Knowlton in Bon Appétit, it's getting a spotlight from none other than The Gray Lady herself. The New York Times noted our sprawling Chinatown over the weekend and followed some of the city's best chefs as they visited their favorite Bellaire Boulevard bistros.

29-95: Itching to hear more about the restaurant that Eater called one of the 33 most anticipated restaurant openings of the year? Greg Morago has a sneak preview of The Pass & Provisions, the tag-team restaurant from Seth Siegel-Gardner and Terrence Gallivan that's opening in the old Gravitas/Antone's space this fall.

L'histoire de sa vie: Did you know that Crave Sushi offers a burger? And not just any burger, but a "Kobe" burger? That it claims is the best in town? Nathan put that claim to the test last week and found that the burger was actually damn good -- "definitely better than their sushi."

CultureMap: There isn't much to eat around the Museum District, which is just one reason that Jade Cafe inside the new Asia Society Texas Center is so welcome in the area. Another reason, says Sarah Rufca: the "gourmet light American fare -- soups, salads and sandwiches -- with subtle Asian twists," served in a serene setting.

Eater Houston: Former Eater Houston editor Amber Ambrose is now doing food segments for Fox 26, the latest of which featured Kris Bistro at the Culinary Institute LeNôtre. Writing about the segment, Eric Sandler rightfully calls the bistro a "a gourmet experience at a discount."

The Woodlands Eats: TWE visits Black Walnut Cafe, one of the most popular dining spots in The Woodlands, and finds a few nits to pick about the grilled chicken sandwich -- but not the hummingbird cake for dessert.

Patty and David Said: The best part of Houston Restaurant Weeks each year -- apart from donating to the Houston Food Bank, clearly -- is the opportunity to try new restaurants at a low price. Patty and David visited Artisans for one of their HRW meals and came away very impressed with the lobster, steak and chocolate mousse the French restaurant offered for only $35.


Follow Eating Our Words on Facebook and on Twitter @EatingOurWords

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.