Monday–Tuesday
Rosca de Reyes at El Bolillo Bakery
El Bolillo Bakery celebrates the Epiphany tradition with its handcrafted Rosca de Reyes, a sweetbread made using recipes passed down through generations. Each rosca is topped with colorful candied fruits and a crunchy cookie paste called pasta, with a hidden figurine inside symbolizing good luck—the finder traditionally hosts the next Candlemas celebration. Available in Small ($25) and Large ($32), roscas can be preordered or purchased in-store through Tuesday, January 6.
Tuesday–Sunday
Three Kings Day Dinner Special at Traveler’s Cart
Traveler’s Cart, 1401 Montrose, is celebrating Three Kings Day with a limited-time, dinner-only special inspired by Puerto Rican tradition and featured on Guy’s Grocery Games. Created by chef Miguel Torres, the dish features sofrito-marinated grilled beef tenderloin, coconut mamposteao rice and beans, sweet plantain mofongo and chimichurri sofrito sauce.
Wednesday, January 7
Beer & Brass at Saint Arnold Brewing Company
ROCO Connections: Beer & Brass returns to Saint Arnold Brewing Company, 2000 Lyons, on Wednesday, January 7, as the ROCO Brass Quintet performs traditional beer hall music and favorite brass arrangements. Guests can enjoy locally brewed craft beers, root beer, and bites while listening to lively music. Tickets start at $50, with VIP and kids’ options available.
All month long
Dry January Guide
Skip the booze without sacrificing flavor with Houston’s top mocktails and zero-proof cocktails. From the spirit-free sophistication at Moon to tropical, playful sips at Traveler’s Cart and Hamsa, Houston bars are proving Dry January doesn’t mean boring. Explore the full lineup of Houston’s best alcohol-free drinks and where to find them in the Houston Press Dry January Guide.
The January Reset with Berg Hospitality Group
Berg Hospitality Group is rolling out The January Reset, a monthlong dining program focused on balance, wellness and flavor across its portfolio of restaurants. Each concept is offering its own three-course prix-fixe menu built around seasonal ingredients, lean proteins and lighter preparations, with menus spanning everything from grilled branzino and salmon to whole-wheat pastas and prime filets, plus lighter desserts to finish. Participating restaurants include Annabelle Brasserie, B&B Butchers, B.B. Italia, Prime 131, The Annie Café & Bar, Trattoria Sofia and Turner’s.
This article appears in Private: Jan 1 – Dec 31, 2026.