To Do: Southern Fried French Food at Central Market

Hungry? Literate?

Virginia Willis, author of Bon Appétit, Y'all, has - you guessed it - an interest in both French and Southern cooking, having grown up on Southern food and been trained as a French chef.

Her new book combines both types of recipes with photos, stories and cooking tips. The recipes include Coca-Cola-glazed baby back ribs and coq au vin. Hmm...sounds like a strange, but interesting, combination.

She'll be speaking and demonstrating recipes at 6:30 p.m. this Saturday, June 7. Central Market, 3815 Westheimer. For reservations, call 713-386-1700.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >