3. Foie Gras "Breakfast" at Triniti

Some genius at Triniti appreciates that no meal should be safe from decadent perversion and to demonstrate, tops off the already over-the-top combination of a buttermilk pancake, quail egg and candied bacon with a slab of seared foie gras. To this guy or gal, I say, "Well done, you!" But also, nix the scare quotes. Fuck Wheaties; this is the breakfast of champions.

2. Foie Gras and Scallops at Kata Robata

Liver and mollusks are a winning combination, as aptly demonstrated by Kata Robata's luscious appetizer of Hudson Valley foie gras, seared scallops and teriyaki sauce. The only downside is, the main dishes that follow are likely to fall short, except, perhaps, the lobster macaroni and cheese.

1. B.M.F. Burger at The Burger Guys

Call me crazy, but I don't like bacon on my burgers and I think at one point I explained this preference by saying something like, "I don't like more meat on top of meat." Well, that was a stupid thing to say and clearly not true since a fried egg only improves a burger and foie gras turns it into a heaven-sent sandwich. Case in point: the B.M.F. Burger, which layers Akaushi beef, a generous three ounces of foie gras, onion bacon jam, garlic aioli and a ladle of gastrique sauce. You will have multiple food orgasms despite the fact that you're out $35. What, you have better things to waste your money on? Like Angry Birds shite? Come now.