We're well aware that the terms "delicious" and "disgusting" are subjective. One man's "Best Burger Ever!" is another man's "Craptastic Beefy Abortion." We know. We're going by general popularity here, dishes that most of you eat, yet most likely significantly fewer of you are familiar with the production of. We'll be avoiding things that only bug hippies, like RBGH, high fructose corn syrup, and any number of preservatives and dyes that are rumored to poison your chakras and muddy your third eye. We'll also be avoiding bologna and hot dogs, because pretty much everyone is well aware that they're made out of elbows and assholes, and most of us are cool with it. Seriously, using every part of the animal, y'all: It's what the Native Americans would do, if we hadn't killed them all.
1. Jell-O™ (and other gelatin-based foods)
Is there any dessert more fun than Jell-O™? It wiggles, it jiggles, it comes in a kaleidoscope of colors, and there's always room for it. A uniquely appealing texture and a variety of fun ways to shape and mold it mean that most of us have had a soft spot for gelatin-based desserts ever since we were little. And it looks so pure! There's no discolorations or uneven spots or grit or chunks or anything, it's the same color and consistency all the way through. How on earth could such a beloved food betray us?
The Secret Ingredient: Skin and bones
Gelatin is made from collagen, which is made by boiling the bones, skin, connective tissues (like ligaments and cartilage), and organs of various animals, usually cows, but sometimes pigs, lambs and, yes, horses. Of course, the collagen goes through so many processes of purification and acidization, the U.S. government no longer even classifies it as a meat or animal product by the time it's ready for consumption, which sort of seems like the U.S. government is missing the point on why you label things "meat or animal," but whatever. What we're really driving at here is that every time you enjoy a gelatin dessert, you're eating something that got its start as "calf's foot jelly," which is the most accurately descriptive food name since Krusty's Partially Gelatinated Non-Dairy Gum-Based Beverage. And yes, collagen is the stuff they shot Melanie Griffith's face full of until she started looking like Philip Seymour Hoffman. Remember that the next time you watch an Antonio Banderas movie; when the poor guy goes home, he snuggles up next to a face full of beef goop.