Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

The latest restaurant to open on Washington, TQLA (4601 Washington, 281-501-3237), specializes in — you guessed it — tequila. "We have over 170 different tequilas with eight of them on tap at five degrees," says Scott Lindsay, one of the owners. What's his favorite? "Ocho Rios. It's a single barrel blanco." Scott calls himself a "tequilier," which he says is similar to a sommelier. "Houston is a tequila-savvy town, and we're proud to have the biggest selection around," he says.

Lindsay has three partners — two investors, and his chef, Tommy Birdwell. He describes the food as "a blend of modern Mexican, Southwestern and coastal, with no compromise on quality. People really like our fire-roasted salsa and things like our fried oysters."

We agree that the oysters are not only different, but very tasty. The kitchen rolls the oysters in blue-corn flour, then fries them before covering them in a chorizo cream. The crawfish and spinach enchiladas are also excellent. While the bar dominates this large restaurant, the ultramodern interior makes this one of the hippest places on the Washington strip. Paul Galvani

Got the latest info on restaurant openings, closings, special events and gossip? E-mail us at dish@houstonpress.com.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.