^
Keep Houston Press Free
4

Two Houston Chefs Are James Beard Finalists

Houston, we're going back to the beards!

Two Houston chefs need to start thinking about what to put in their carry-bags, as they'll be expected at the Lyric Opera of Chicago for the James Beard Awards ceremony on May 4. Hugo Ortega of Hugo's and Caracol and Justin Yu of Oxheart are both finalists for Best Chef: Southwest this year.

It's not a complete surprise, since this is Ortega's fourth and Yu's second trip to the finals. Last year, chef Chris Shepherd of Underbelly brought home the first James Beard: Best Chef Southwest award for the first time since Robert del Grande did it in 1992.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

Other finalists in the category are Aaron Franklin of Franklin's Barbecue in Austin, Bryce Gilmore of Barley Swine in Austin, Kevin Binkley of Binkley's Restaurant in Cave Creek, Arizona, and Martin Rios of Restaurant Martin in Santa Fe, New Mexico.

Seth Siegel-Gardner and Terrence Gallivan were semifinalists for The Pass this year. Hugo's (and indirectly its beverage director, Sean Beck) also made it to the semifinals for the first time this year for its wine program. Anvil Bar & Refuge was nominated for the third time for Outstanding Bar Program. There were no Houston-area finalists for the Book, Broadcast & Journalism Awards.

Celebrity chef and television personality Alton Brown will host the ceremonies. Chef co-chairs of the awards gala are Grant Achatz, Rick Bayless and Paul Kahan of Chicago. Tickets will go on sale Wednesday, April 1, through the James Beard Foundation website.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.