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Upcoming Events

Oh, boy! Gentlemen, get ready to be dragged out to Old Town Spring (not to be confused with Olde Springfield) by your ladies for this weekend's SpringFest Wine & Art Festival. Although the festival itself is free -- which, frankly, isn't unlike a regular weekend in Old Town Spring what with all the art and antique browsing -- the wine tasting costs $25, which will get you a commemorative glass and five samples. Additional samples can be purchased for $1 each. The fun starts at 10 a.m. on Saturday and runs through 6 p.m. that night, starting up again Sunday morning at 11 p.m. and finally ending at 5 p.m. Bring cash to park, too -- it's $3 per car, which goes to charity.

As mentioned last week, this Sunday will also feature the 26th anniversary brunch at Pico's Mex-Mex. Tickets are still available for $19.95 each or $24.95 at the door, which includes an all-you-can-eat buffet of more than 100 different Mexican specialties. Bottomless mimosas can also be purchased for a measly $5. You know that Eating Our Words will be there, mimosas in hand. We're cheap day drunks like that.

And coming up shortly, the Greater Houston Restaurant Association will be hosting its annual Cajun Cookout on March 25. This year's theme: "Who's Your Crawdaddy?" Held jointly at Pearl Bar and The Lot on Washington Avenue, the cookout will feature a Cajun buffet, plenty of beer and live music for $30 per person ($40 at the door). The bon temps start at 5 p.m. and end at 8 p.m. But do bon temps ever truly end when they're supposed to?

And don't forget the plethora of dining options available at the Houston Livestock Show and Rodeo this weekend. We've already told you our five favorite fried foods and clued you in to the best foods for your money, so you have no excuse to wind up with a plate of subpar barbecue.

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Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

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