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Upcoming Events: Reserve a Spot for Galveston Restaurant Week

Join the River Oaks Chamber Orchestra and Saint Arnold at their annual Beer & Brass event on Thursday, January 8 (held at Saint Arnold Brewery, 2000 Lyons). Starting at 6 p.m. enjoy a a spirited performance by the ROCO Brass Quintet alongside a savory selection of craft brews and catered bites. Tickets are $35 each or $350 for a table of 10.

Time to get your seafood on! Galveston Restaurant Week is back for two weeks, from Saturday, January 10 through Saturday, January 24. Make reservations to enjoy prix-fixe lunch and/or dinner menus at Galveston hotspots Galvez Bar & Grill , Porch Cafe, Number 13, and more.

The Death & Co. Book Launch Party is coming to Houston on Sunday, January 11 from 6 p.m. to 9 p.m. at The Pastry War, 310 Main. At the party, the Death & Co family will be on site serving up cocktails featured in their book, a definitive guide to the contemporary craft cocktail movement. Tickets are $55 and include admission to the event, complimentary cocktails, and a copy of the book ($40 value). Get tickets here.

The first ever Houston Truffle Challenge will be held at The National Tree & Shrub Nursery, 337 Yale, on Monday, January 12 from 6:30 p.m. to 9:30 p.m. Enjoy wine, light bites, and samples of black truffle-laced dishes from top area chefs, including talent from Coppa Osteria, Kiran's, and more. Tickets are $125 for general admission and $250 for VIP.

Enjoy the grapes of Italy at the Texas Wine's School's Wines of Italy class on Tuesday, January 13 from 7 p.m. to 9 p.m. The class -- held at The Texas Wine School, 2437 Bartlett -- will cover the meaning of common labeling terms indicating quality or style, a geographical over view of the Italian wine zones, and a tasting of eight different wines from these major regions. Tickets are $60 per person.

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Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

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