Heat things up with limited-time Carne Guisada at Molina's Cantina. Credit: Isabel Protomartir

As the temperatures dip, Molinaโ€™s Cantina has brought back its seasonal carne guisada at all locations for a limited time. The Tex-Mex classic features tender beef slowly simmered with onions, peppers and spices, served with rice, refried beans and housemade tortillas. Priced at $15.95, itโ€™s available for dine-in or takeout.

El Bolillo Bakery celebrates the Epiphany tradition with its handcrafted Rosca de Reyes, a sweet bread made using recipes passed down through generations. Each rosca is topped with colorful candied fruits and a crunchy cookie paste called pasta, with a hidden figurine inside symbolizing good luckโ€”the finder traditionally hosts the next Candlemas celebration. Available in Small ($25) and Large ($32), roscas can be preordered or purchased in-store January 2โ€“6.

Planning your New Yearโ€™s Eve dinner? The Houston Press Ultimate New Yearโ€™s Eve Dining Guide has you covered, with options from seafood feasts at Rainbow Lodge and steak dinners at B&B Butchers to festive parties at Toca Madera. Find your perfect plan here.

Those looking for a fun alternative to New Yearโ€™s Eve dinner can check out the โ€˜80s NYE Murder Mystery at Flying Saucer Draught Emporium, 705 Main, invites guests to ring in the new year with an interactive โ€™80s-themed murder mystery experience. Limited to 95 guests, tickets include a welcome beer or cocktail, private dining, and access to an exclusive cocktail and reserve beer menu featuring rare brews. Dinner and drinks are served throughout the evening, and 1980s party attire is encouraged but not required. Seating at 7 p.m.; show 8 p.m.

ROCO Connections: Beer & Brass returns to Saint Arnold Brewing Company, 2000 Lyons, on Wednesday, January 7, as the ROCO Brass Quintet performs traditional beer hall music and favorite brass arrangements. Guests can enjoy locally brewed craft beers, root beer, and bites while listening to lively music. Tickets start at $50, with VIP and kidsโ€™ options available.ย 

Brooke Viggiano is a contributing writer who is always looking to share Houston's coolest and tastiest happenings with the Houston Press readers.