Tony’s, 3755 Richmond, is offering a Passover Seder To-Go with traditional favorites ready to heat and serve at home, including a full Seder Plate, Matzoh Ball Soup, Braised Brisket with vegetables, Roasted Chicken, sides like Tzimmes, and dessert featuring the Italian Beauty flourless chocolate cake. Each dish is prepared with the restaurant’s signature care, bringing the holiday to your table. Orders must be placed by March 30 for pickup March 31, via email jmadison@vrgcorp.com.
Sof Hospitality is helping folks indulge in the Passover holiday, with all locations – Októ, Hamsa, Doris and Badolina – serving matzah in the place of bread for the duration of Passover. Hamsa, located in Rice Village, offers two Passover desserts, the Chocoholic and Orange Cake.
Two Michelin-starred chefs come together for an exclusive 4 Hands Dinner at Musaafer, 5115 Westheimer, on Monday, March 30 with seatings at 5:15 and 8:30 p.m. Chef Mayank and Chef Emmanuel of Tatemo collaborate for a night that bridges technique, culture and creativity. Limited seating is available and reservations are required on OpenTable.
Bayou & Bottle, 1300 Lamar, continues its Master Class Series of curated spirit tastings on April 2, as Buffalo Trace presents its Sazerac Rye Collection. Each session provides an in-depth, guided experience for guests to learn about the history, production and tasting notes of each spirit. Reservations are required.
Craft Pita’s Raffi Nasr teams up with Truth BBQ pitmaster Leonard Botello for the sixth annual Easter Smoked Lamb, with smoked lamb shawarma sandwiches and rice bowls available Friday, April 3 and Saturday, April 4 at 1920 Fountainview, and 5172 Buffalo Speedway. The shawarma is loaded with smoked lamb, lettuce, tomato, red cabbage, spicy aioli and pickles, while bowls feature smoked lamb, rice pilaf, tabbouleh, pickled turnips, red cabbage, cucumber yogurt and pita. Take-and-bake Easter meals, including one-and-a-half pounds of lamb with sides and maamoul cookies, are available for pre-order online for pickup April 4.