Now through Tuesday, January 26, "Citrus Fest” is taking place at Central Market, 3815 Westheimer. With citrus at its yearly peak, the grocer will feature more than 40 different citrus fruits for shoppers to savor. They'll also be showing off the amazing versatility and flavors of citrus with an array of new products and recipes, from citrus marinades to zesty breads and pastries.
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From Monday, January 18 through Saturday, January 23, Genesis Steakhouse and Wine Bar will be honoring National Pie Day by offering their signature Berry-licious Pie by the slice for $6 or whole for $24. The recipe has been in founder Jason Goldstein's family for generations. Get a taste to see why.
Bistro Provence, 13616 Memorial, will be hosting a Tour de Bordeaux Wine Dinner on Tuesday, January 19 beginning at 7 p.m. The five-course French dinner highlights famed Bordeaux wines alongside dishes such as Texas quail filled with seasonal fruits, Boeuf Rossini with pommes Sarladaises, and a cheese plate from Houston Dairymaids. The menu is $89 per person, exclusive of tax and gratuity. A $30 deposit via Paypal is required. Call 713-827-8008 for reservations.
On Tuesday, January 26 from 7 p.m. to 10 p.m, Peli Peli and The Tasting Room will be hosting their first ever joint wine dinner at Tasting Room Uptown Park,1101 Uptown Park. The Winter Wine Dinner will be a six-course experience featuring a cocktail hour, plus wine-paired cuisine from Chef Pellegrino (Anejo, Tasting Room) and Chef Paul (Peli Peli). Indulge in dishes like Tiger Prawn Bisque, Oxtail Mieliepap, Roasted Bone Marrow with Ahi Tuna and Foie Gras, and Sticky Toffee Pudding. Tickets can be purchased in advance for $155.16 (including tax).
At Saint Arnold Brewery, 2000 Lyons, the first Sunday in February means one thing: Super Beef Sunday. Oh sure, there's also a football game being played, but the brewery will be focused on the much more delicious BBQ pregame. On Sunday, February 7 from 11 a.m. to 2 p.m, cold beer will be flowing as the legendary Louie Mueller BBQ, Pinkerton's Barbecue and Feges BBQ prepare and serve their finest smoked meats. Like previous years, Louie Mueller BBQ will have pre-wrapped whole brisket and beef ribs available for pre-purchase (these must be purchased at the time of your ticket purchase). Whole brisket will be $100 and a rack of three beef ribs will be $75. Do your best to arrive by 12:30 p.m. so you can try all of the different items the pit masters will have to offer. Tickets are $50 per person and include tastings from all three pit masters, beer and a commemorative pint glass.