Keep Houston Press Free

UPDATED: We're Giving Away Two More VIP Tickets to Menu of Menus® and Iron Fork

Menu of Menus is a mere week away, and if you haven't gotten your tickets yet, you either need to get on it ASAP before they sell out, or answer these trivia questions correctly and win two VIP tickets!

VIP tickets now cost $90, and general admission tickets are $50. VIP tickets will get diners into the event at 6 p.m. (an hour early) on April 8 at Silver Street Station, as well as complimentary valet. Reminder: This year, the event will be air conditioned!

Both types of tickets will get you into the event with unlimited food and drink samples and access to the Iron Fork competition, where Kevin Bryant of Eleven XI will be facing off against Kevin Naderi of Roost. The two will be presented with a secret ingredient and have a set amount of time to create a meal for three judges: Tyler Horne, market manager at Urban Harvest Farmers' Market, Kelly Landrieu, representative for sponsor Whole Foods, and yours truly, who really likes to eat. Randy Evans of Haven will be hosting the event.

And now, without further ado, here's how to get you some tickets.

To be entered into a drawing to win two VIP tickets, successfully answer the following trivia questions. We'll choose one winner at random from all of the folks who enter and answer every question correctly.

1. Which two items will always be on the menu at Kevin Naderi's restaurant Roost because they're so popular? 2. What would Kevin Naderi's last meal be? 3. What would Kevin Bryant's last meal be? 4. Who is Randy Evans's number one culinary inspiration? 5. Which restaurant was the readers' favorite at Menu of Menus 2013?

Think you've got it? Email kaitlin dot steinberg at houstonpress dot com by 5 p.m. today.

Good luck! And we hope to see you at Menu of Menus 2014!

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UPDATE: Congrats Caitlin Maling, who got all answers right and was drawn at random!

For the record, here are the answers.

1. Cauliflower and doughnut holes 2. Dolmas 3. "A rib eye, pounded out, chicken-fried, with mashed potatoes and gravy on it" 4. His mom 5. Frank's Americana Revival

Thanks to everyone who entered. Even though you didn't win, we hope to see you there!

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

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