Three Kings Day Dinner Special at Traveler’s Cart
Friday–Sunday, 5 p.m. to close
1401 Montrose
The global street food concept is celebrating Three Kings Day with a limited-time, dinner-only special inspired by Puerto Rican tradition and featured on Guy’s Grocery Games. Created by chef Miguel Torres, the dish features sofrito-marinated grilled beef tenderloin, coconut mamposteao rice and beans, sweet plantain mofongo and chimichurri sofrito sauce.
Phat Daddy’s Crawfish Season Kick-Off at The Raven Tower
Saturday, noon to 8 p.m.
310 North Street
Phat Daddy’s Crawfish is getting a hot start on crawfish season, kicking off its new residency at The Raven Tower with its first crawfish boil of the year. Expect cold drinks, hot crawfish and good vibes.
Pre-Marathon Carb-Load at Toro Toro
Saturday, 5 to 9 p.m.
1300 Lamar
Whether you’re running the Houston Marathon or just in it for the pasta, Toro Toro is hosting a carb-heavy dinner the night before race day. The spread starts with a build-your-own wedge salad bar, then moves into three pasta options –lemon garlic salmon linguini, roasted vegetable pesto fusilli and spicy Cajun chicken penne – before ending on a sweet note with housemade cannoli. The $58 per-person menu runs all evening, and reservations are a good idea.
Jomu Pop-Up at Third Place
Sunday, 11 a.m. to 3 p.m.
420 East 20th
Created by chef couple Joe and Jess Murphy (former Nobu Caesars Palace alumni), Jomu is popping up at Third Place with its Japanese-inspired brunch menu, blending traditional techniques with Texas ingredients. Expect chicken katsu sandos with hot honey, deviled egg sandos, soft shell crab sandos, everything lox mochi waffles and furikake bread chips.
Le Club du Dimanche at Brasserie 19
Sunday, 7 to 9:30 p.m.
1962 West Gray
Le Club du Dimanche is back at B19 with live music from Thomas Cokinos on the baby grand piano, setting the tone for a smooth, lounge-y Sunday night. Expect cocktails, live jazz and a polished crowd easing into the week ahead. Reservations are recommended if you want a seat for the show.
This article appears in Private: Jan 1 – Dec 31, 2026.