4
| Menus |

What Not to Order at Niko Niko's: Athenian Mushroom Burger

^
Keep Houston Press Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

Niko Niko's is a god among Greek restaurants, the Zeus of all feta cheese delicacies in Houston. But even Greek gods falter at times.

This mistake is more than likely a diner's error, because ordering something that doesn't contain oregano or lemon juice at a place known for its traditional Greek fare is like asking Kate Gosselin to dance the samba.

Diner's remorse notwithstanding, the Herculean burger's appearance teased the taste buds with its massive chunk of feta cheese teetering atop the thick patty, and usual accoutrements of purple onion, tomato and lettuce. The awkward first bite, however, revealed a dry, overly charred mound of beef that couldn't be masked by the crumbly, tangy feta or the slather of tzatziki sauce on each side of the bun. The accompanying grilled mushrooms, peppers and onions were also sparse and cooked down to shriveled remnants of their former selves.

While a soggy bun can make for some moistened fingers, the price paid is nothing compared to the disenchantment of a dry burger, even if your hands smell of pickles, beef and grilled onions for the remainder of the day. Disappointingly, the meat had been zapped of any natural juices from its long stay at the Hotel de Grille, keeping the bun sogginess factor to a minimum along with the pleasure of eating it.

But no rain nor sleet nor snow and now no dry burger could ever keep Niko Niko's off the Houston favorites list.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.