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I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers.
Last week, Thanksgiving leftovers got turned into the ultimate Next-Day Sandwich. This week, Zucchini Latkes are served alongside both Pan-Roasted Chicken and Bacon & Eggs.
Here's the rest of the plan:
Bacon & Eggs w/ Zucchini Latkes & Texas Toast
Pan-Roasted Chicken w/ Zucchini Latkes & Apple Sauce
Apple, Bacon & Gouda Grilled Cheese
Chicken Paprikash
Matzoh Ball Soup
Pantry Items
Oil (olive, extra virgin, canola, peanut)
Cooking spray
Milk
Eggs
Butter
Flour
Sour Cream
Apple sauce
Chicken stock
Hungarian sweet paprika
Garlic powder
Kosher salt
Pepper
Grocery List based on servings for 2 w/ leftovers
1 whole chicken, cut into 10 pieces
1 package center-cut bacon
4 slices gouda cheese
1 apple
2 medium yellow onions
1 head garlic
1 bunch celery
3 carrots
2 zucchini
1 bunch fresh dill
Matzo meal
1 loaf good-quality sourdough bread