Pot Luck

Where Are We Eating?

A brief glimpse of Basmati rice. Some intensely-colored saag paneer. A dribble of korma sauce. Yes, it's clear that we're eating Indian food this week. But can you tell where?

Leave your best guess in the comments section below.

KEEP THE HOUSTON PRESS FREE... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Katharine Shilcutt