Pot Luck

Where Are We Eating?

This salad of fennel, oranges, white anchovies, olives, tomatoes and frisee was an ideal summer lunch -- along with a bowl of arugula and watermelon gazpancho -- on a hot day last week. Does this dish ring any bells? Think you know where we're eating this week?

Leave your best guess in the comments section below.

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Katharine Shilcutt