Where Are We Eating?

This salad of fennel, oranges, white anchovies, olives, tomatoes and frisee was an ideal summer lunch -- along with a bowl of arugula and watermelon gazpancho -- on a hot day last week. Does this dish ring any bells? Think you know where we're eating this week?

Leave your best guess in the comments section below.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >