Where Are We Eating?

It's January, and the cool waters of the Gulf are producing fat, buttery oysters, heavy with brisk freshness and the briny taste of the sea. A solitary oyster rests on a fork somewhere, a diner momentarily distracted by a sip of Shiner before finishing it off. Do you know where we're eating this week?

Where Are We Eating?

Leave your best guess in the comments section below.

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