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It's January, and the cool waters of the Gulf are producing fat, buttery oysters, heavy with brisk freshness and the briny taste of the sea. A solitary oyster rests on a fork somewhere, a diner momentarily distracted by a sip of Shiner before finishing it off. Do you know where we're eating this week?
Leave your best guess in the comments section below.
Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.
