At this restaurant, "pork sliders" are a clever combination of Chinese, Japanese and American influences. Hoisin-marinated pork loin is portioned into small, fluffy, bao-like pancakes -- the same pancakes used to eat Peking duck -- then topped with scallions and cucumbers. Does this dish look familiar to you?
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to the mission of the Houston Press. Make a financial contribution or sign up for a newsletter, and help us keep telling Houston’s stories with no paywalls.
Support Our Journalism
Think you know where we're eating this week? Leave your best guess in the comments section below.