At this restaurant, "pork sliders" are a clever combination of Chinese, Japanese and American influences. Hoisin-marinated pork loin is portioned into small, fluffy, bao-like pancakes -- the same pancakes used to eat Peking duck -- then topped with scallions and cucumbers. Does this dish look familiar to you?
Think you know where we're eating this week? Leave your best guess in the comments section below.
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