Where Are We Eating?

I had never heard of a "lobstree" prior to eating at this new restaurant last week. What is a lobstree? I'm convinced it's a made-up word, as a Google search reveals nothing in the world called a "lobstree," and my dining companion -- a longtime food writer and current editor -- had never heard of it either. Asking our waiter revealed that a "lobstree" is a cross between a lobster and a prawn, but I didn't believe him. Especially when the plate arrived bearing a giant prawn, not anything remotely resembling a lobster.

Regardless, that's the "lobstree" in question back there, behind some house-made chorizo (quite good) and crispy fried strips of grouper. Look familiar?

Leave your best guess below.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories