A fat hunk of battered fish and some crispy chips: The British know how to do a fall meal right. It's even better when served with a pint of lager, but where are we digging in to all this feast of fried foods?
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to the mission of the Houston Press. Make a financial contribution or sign up for a newsletter, and help us keep telling Houston’s stories with no paywalls.
Support Our Journalism
Leave your best guess in the comments section below.