This is a special edition of Where Are We Eating, as the donuts you see below are no regular donuts. You can only get these by ordering them from a certain local baker, and that's because they're both vegan and gluten-free. (Yes, even the chocolate and the sprinkles.) Even better: They taste almost exactly like a cake donut you'd pick up from Shipley's, even though they're made -- in part -- with chickpea flour.
Think you know where these donuts came from? Leave your best guess in the comments section below.
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