At this Montrose watering hole, "steak night" means something more than just a piece of skirt steak thrown on a charcoal pit. These are prime cuts of meat -- for not much money -- and you can get your steak topped with extras like blue cheese, local onions or fresh leeks. Not to mention it comes with a beautiful, tomato-topped salad on the side, all the better to encourage your to eat your veggies too.
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