This lunchtime portion of moules-frites -- a pot of mussels à la marinière and a basket of Belgian-style fries -- will run you $14. Not a bad deal, especially when you factor in the housemade mayonnaise and special mussels sauce made by the proprietor of this new restaurant, both of which come with your meal on request. The sauce is made by blending together the mayonnaise with malt vinegar, but beware -- it's only meant for your mussels, not your fries.
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