Although the restaurant in question this week is French -- and a fine one at that -- the dish we enjoyed as one of its nightly specials last week was almost downright Germanic: cardamom-brined pork tenderloin served with spiced apples and a slice of pert potato pie. Just to keep things en cheque, however, we also noshed on some frites and pâte before the meal during the restaurant's highly affordable happy hour.
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