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At the new restaurant of the former Samba Grille head chef, you'll find a menu that focuses on Peruvian favorites such as lomo saltado, anticuchos and -- of course -- cebiche, served fresh from a full-service cebiche bar. This particular dish features snapper marinated in lime and aji limón leche de tigre with choclo, roasted corn, red onions and sweet potatoes.
Think you know where we're eating this week? Leave your best guess below.
