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Wine of the Week: A Mano Chianti

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There are some things you can't pass up. Half price sales, a good pair of leather boots, Girl Scout cookies, free beer and a random shopping basket full of wine marked down to $2.99.

With little to no expectations from A Mano Chianti, from the second the cork emerged from the glory hole, I was expecting a mouthful of rancid, vinegary wine. How could I be such a presumptuous fool? Once again, in its awesome irony, the universe pleasantly surprised me as I drank a decent wine that was cheaper than Boone's Farm, ya'll.

The first sip was like liquid velvet, and no, I didn't steal that from the title of a porno. Smooth, silky and lush, with flavors of chocolate, tobacco and blackberry, it finishes with just enough acid to keep the palate fresh and ready for the next sip. Light but lingering, the aftertaste is almost smoky without being too heavy, or leaving that distinctive red wine-film on your tongue. It's a glass full of contradictions: light but rich, tangy but deep, cheap but good.

Keep the Houston Press Free... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls.

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Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.