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Dish of the Week: Pan Bagnat

3 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week we’re sharing a recipe perfect for picnic season: pan bagnat. A popular street food in the Provençal region of France, pan bagnat...
Article

Dish of the Week: Stuffed Artichokes

3 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a dish inspired by spring: stuffed artichokes. With peak season in the spring and fall, artichokes are prepared by cultures...
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Dish of The Week: Rice Pudding

3 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a dish that has made its way around the globe: rice pudding. Rice pudding is made of rice— usually white...
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Dish of the Week: Chicken Piccata

3 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing an Italian take on chicken, with a deeper look into chicken piccata. The feminine form of the Italian word piccato,...
Article

Dish of the Week: Beignets

3 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a New Orleans favorite to jump-start your Fat Tuesday: beignets. Its name derived from the early Celtic word bigne, meaning...
Article

Dish of the Week: Cassoulet

3 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a French classic: cassoulet. Originating in the south of France in the province once known as Languedoc, cassoulet is a...
Article

Dish of the Week: Chocolate Soufflé

3 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe to share (or not to share) with your Valentine: Chocolate Soufflé. Dating back to 18th century France and...
Article

Dish of the Week: Beef Wellington

3 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe perfect for a special evening at home: Beef Wellington. Beef Wellington is a classic preparation of beef in...
Article

Dish of the Week: The French Dip

3 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a classic sandwich, the French Dip. Also known as a beef dip, the French dip is a messy sandwich made...
Article

Dish of the Week: Tabbouleh

3 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a resolution-friendly recipe for light and refreshing tabbouleh. Derived from the Arabic word taabil, meaning "seasoning" or "dip," tabbouleh is...

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