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Search Results for "Hanna Raskin/"

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Everything You Always Wanted to Know About Food Critics: Jonathan Kauffman, Lauren Shockey and Hanna Raskin Weigh In

9 years ago by Katharine Shilcutt
We don't expect you guys to read every little thing we write. After all, Eating...Our Words publishes at least ten posts per day. But every once in a while, a topic arises on which we've pontificated in the past -- and in those cases, we like to re-run a previous...
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Made in Texas: Bourbon Ain't Just from Kentucky Any More

10 years ago by Jeff Balke
In this week's cover story, Dallas Observer food critic Hanna Raskin goes inside the world of Texas distilleries to discover that good bourbon can be found in the Lone Star State too. Once reserved for only a handful of bottlers, there has been an explosion of small, independent whiskey across...
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Sampler Plate: This Week in Food Blogs

10 years ago by Katharine Shilcutt
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. 29-95: Syd said it best about the new restaurant opening in the...
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This Week In Food Blogs: Bastard Cuisine or Mutt City Dining?

9 years ago by Katharine Shilcutt
Seattle Weekly: After visiting Houston for the weekend, Hanna Raskin -- the food critic at our sister paper in Seattle -- came away impressed with what she calls "a city which should be atop the travel wish list of any enthusiastic eater right now." Raskin dined at some of the...
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Sampler Plate: This Week in Food Blogs, the Rosh Hashanah Edition

10 years ago by Katharine Shilcutt
If you're Jewish, happy new year and l'shana tova! If you're not Jewish, you can still enjoy this week's roundup of Rosh Hashanah-themed food blog posts, and perhaps learn a little something new along the way. Voracious: At our sister paper in Seattle, food critic Hanna Raskin asked the Washington...
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The 30 Essential Texas Restaurants: Surprising Shut-Outs

8 years ago by Katharine Shilcutt
Haven't had a chance to peruse this week's feature yet? Catch up on our list of the 30 essential Texas restaurants and then meet us back here. Synchronize Swatches! There have been plenty of questions asked by readers confounded by how some of their favorite Texas restaurants could have been...
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Sampler Plate: This Week In Food Blogs

11 years ago by Katharine Shilcutt
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. The Mighty Rib: Kevin's been on the road lately and reviewing restaurants...
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Garden & Gun Recognizes Houston In Its Latest [and Largest] Issue

10 years ago by Katharine Shilcutt
When I attended the James Beard awards ceremony earlier this year in New York City, I found myself sandwiched between Maggie Kennedy and Robb Walsh at the dinner table. Kennedy is the photography director for Garden & Gun, while Walsh has been known to contribute articles to the Southern lifestyle...
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Sampler Plate: This Week in Food Blogs

10 years ago by Katharine Shilcutt
Voracious: Up in Seattle at our sister paper, food critic Hanna Raskin interviews one of the city's four contestants in the upcoming Top Chef: Texas season, and finds that the chef -- Colin Patterson, in case you want to watch for him tonight -- has some pretty asinine ideas about...
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What Are the 30 Seminal Texas Restaurants?

8 years ago by Katharine Shilcutt
After reading Chris Gray's recent feature ("The Texas 30") on the 30 best Texas albums of the last 30 years, the question of the 30 best Texas restaurants naturally arose at the Houston Press offices. But not just the best -- the most seminal. What are the restaurants that are...

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