Search filters possibly?
Keep Houston Press Free

Search Results for "Katharine Shilcutt/"


Katharine Shilcutt Nominated for a National James Beard Award

10 years ago by Cathy Matusow
Houston Press food critic Katharine Shilcutt has been nominated for a James Beard Award in the Multimedia Food Feature category for "Designer Meats" and the accompanying video "Butchering 101 with Chris Shepherd." The story describes how Houston chefs are curing and preserving their own meats, allowing us to devour salami,...

Katharine Shilcutt Will Be the Next Food Critic at the Houston Press

11 years ago by Margaret Downing
She sat through and videotaped the complete butchering of a pig. She also authored our June 10 cover story that went with the video, about how local restaurateurs are curing their own meats. She organized a Cupcake Smackdown that pitted 11 professional cupcake bakers (and one home cook) against each...

Katharine Shilcutt's 10 Favorite Dishes in Houston

8 years ago by Katharine Shilcutt
In a recent Food & Wine article, restaurant editor Kate Krader called Houston "America's newest capital of great food" and listed 10 of her favorite dishes/drinks in our city to underscore her point. They included the Vietnamese Wagyu meatballs at Underbelly, the blackstrap rum daiquiri at Charity Saloon and the...

ACL 2009 Day One: Festival Fashions

12 years ago by Katharine Shilcutt
From the sublime to the ridiculous, there's no shortage of unique outfits at ACL. Below are some of our favorite fashions (no bikinis included this time) from the field so far...

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Press community and help support independent local journalism in Houston.


Join the Press community and help support independent local journalism in Houston.