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Search Results for "Keeley Steenson/"

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First Thursdays at Dean's

12 years ago by Olivia Flores Alvarez
See the ones that almost got away at today's First Thursdays at Dean's. Sponsored by the Houston Film Commission, the program features shorts that didn't make the cut the first time around but which event organizers thought were worth a look. Houston filmmaker Keeley Steenson contributes Alexander Family Farm, about...
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Upcoming Houston Food Events: When Ramen Meets Crawfish Boil

3 years ago by Brooke Viggiano
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Now through the end of May, Ramen Tatsu-ya, 1722 California, will be dishing up Crawmen, a flavor-packed soup made with crawfish, seafood miso, tonkotsu broth, crawfish and andoullie wonton, ajitama (marinated and seasoned half boiled egg),...
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This Week in Houston Food Events: Chow Down at Menu of Menus

3 years ago by Brooke Viggiano
Here's a look at this week's hottest culinary happenings: Monday, April 9 Truth Barbecue Collaboration at Ramen Tatsu-ya Ramen Tatsu-Ya, 1722 California, will welcome Truth Barbecue owner and pitmaster Leonard Botello IV for his first-ever collaboration in Houston. Guests can enjoy Smoked Shoyu Tonkotsu Ramen (pit-smoked shoyu, silky and rich...
Article

Upcoming Events: Low, Slow and EaDo

9 years ago by Katharine Shilcutt
Next Thursday night from 7 to 10 p.m., help support Foodways Texas while enjoying some terrific Texan beer and bites at the Saint Arnold brewery with Low and Slow: An Evening of Smoked Food & Film. The evening will feature short films by Keeley Steenson about Texas barbecue traditions along...
Article

Texas Foodies and Chefs Secede from Dixie: The Texas Food Alliance Fundraiser at Armadillo Palace

11 years ago by John Nova Lomax
While the mighty ice sculpture with the Foodways Texas logo slowly melted amid it all, rivers of St. Arnold's and Dripping Springs vodka / Rio Grande Valley ruby red grapefruit juice cocktails flowed. The Catalan corned beef sliders, Goode Company baked oysters, shrimp corny dogs and Bryan Caswell's signature shrimp...
Article

MasterMinds 2011

10 years ago by Paul Knight
In the third year of its MasterMind Awards, the Houston Press had a lot more work to review. Nominations poured in from readers willing to help us determine who we should recognize for cutting-edge work in the local arts and creative scene. In addition, our review panel came up with...

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