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UPDATED: Longtime Chef Randy Evans Is Leaving Houston

6 years ago by Phaedra Cook
Updated 4/6/2015, 3:23 p.m. Chef Randy Evans returned our call and had this to say: "I'm going to miss the people and the food. Houston's been great to me. I just turned 40 and that's a big milestone. I'm not actually starting at H‑E‑B until August 1--exactly one year after...
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Chef Chat, Part 1: Randy Evans of Haven

10 years ago by Kevin Shalin
That cool restaurant tucked back off Kirby is more than a year old. This week, we speak with Randy Evans, executive chef and partner of Haven and former executive chef at Brennan's, about his past and Haven's present. EOW: Who were your culinary inspirations? RE: Number one, my mom... Her...
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Chef Chat, Part 2: Randy Evans

7 years ago by Phaedra Cook
In Part 1 of our Chef Chat with Randy Evans, we explored his struggle with deciding to become a chef instead of a doctor (and how his wife helped), his friendship with chef Chris Shepherd and how he came to be Executive Chef at Brennan's of Houston. Perhaps, though, the...
Article

Chef Chat, Part 1: Randy Evans

7 years ago by Phaedra Cook
After last week's Chef Chat with Chris Shepherd, the next person that we wanted to talk to was Chef Randy Evans. As best friends who met on the first day of culinary school and went on to work for years together at Brennan's of Houston, the two are part of...
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Chef Chat, Part 3: Randy Evans of Haven

10 years ago by Kevin Shalin
In this week's chef chat, we caught up with Randy Evans of Haven (see our conversations here and here. After listening to him talk about all the local ingredients being incorporated into the menu, I was dying to sink my teeth into a few of them. Before we got started,...
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Chef Randy Evans: Sheet Rocking Haven

12 years ago by Robb Walsh
Houston superchef Randy Evans was standing outside Haven, his exciting new farm-to-table restaurant on Algerian Way near Richmond and Kirby, when I drove by yesterday. The press release I got about the place read: "Looks like an early October opening." I was hoping for lunch, but Randy didn't have his...
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Chef Chat, Part II: Randy Evans of Haven

10 years ago by Kevin Shalin
Yesterday, we spoke with Haven Chef Randy Evans about his past. Today, we'll take a look at how things are going at Haven, the "Going Green" concept, and some seasonal ingredients that may be showing up on the menu. EOW: Texas Monthly just recognized Haven as one of the restaurants...
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Watch Chef Randy Evans on Food Network's Kitchen Inferno Tonight

7 years ago by Phaedra Cook
After Houston Press Tequila & Tamales tonight, what should you do? Race to the Lillo & Ella (2307 Ella) viewing party to watch Houston chef Randy Evans compete on Kitchen Inferno on Food Network. Randy Evans, formerly executive chef of now-closed Haven, is currently a consulting chef for JCI Grill,...
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Chef Randy Evans Hosting the Iron Fork Competition at 2013 Menu of Menus®

8 years ago by Katharine Shilcutt
In 2012, Menu of Menus® celebrated its tenth anniversary with a move into a stunning new space -- Silver Street Station -- with plenty of room for the thousands of guests that showed up and with the inaugural Iron Fork competition. Last year saw master chef Monica Pope hosting the...
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Chef Randy Evans Talks Haven's Closing and What's Next for Him

7 years ago by Kaitlin Steinberg
It was a celebration last night at Haven, chef Randy Evans's farm-to-table restaurant famous for its fried chicken and upscale comfort food. December 19 would have marked Haven's fifth anniversary, but the restaurant closed unexpectedly after service last night to make way for a new business in the cozy space...

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