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Search Results for "Rick Bayless"

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Tips from Rick Bayless - with Beer!

11 years ago by Jason Kerr
We recently headed over to Sam's Club to pick up some provisions. After our customary Polish Hot Dog Combo for $1.50 plus tax, we headed over to the beer aisle. This place always has a limited beer selection, with a few standards like the 24-pack of Corona 7-ounce bottles or...
Article

Chef Rick Bayless: Reluctant Rock Star

11 years ago by J.C. Reid
A visitor to Macy's at Memorial City Mall last Wednesday would have been surprised at the more than 100 people -- many of them young women -- lined up in the Kitchen and Home area. Were the Jonas Brothers endorsing a line of tableware? No, but it was a rock...
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Chef Rick Bayless Talks New Chicago Restaurants and Old Houston Favorites

5 years ago by Phaedra Cook
Award-winning chef, author and TV show host Rick Bayless was in The Woodlands on Saturday for a cooking demonstration, part of the long-running Macy's Culinary Council series. “I’ve been doing these for a number of years,” said Bayless, “and it’s always fun for me because they invite me to visit...
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Meatless Mondays: How to Make (and Shop For) Nopales

3 years ago by Brooke Viggiano
Houston is a mosaic of cultures, and its cuisine reflects that. With that in mind (and in honor of Meatless Monday), each week we’ll explore a new globally-inspired vegetarian or vegan dish, and take a look at where to find its ingredients in Houston; Discover other Meatless Mondays here. This...
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Food, Football and Kicking Hunger All in the Same Night

4 years ago by Cuc Lam
Are you ready for some football? How about football, food and an opportunity to support a great cause? On February 4, Taste of the NFL celebrates the 26th anniversary of Party with a Purpose to be held at the University of Houston. Through the Kick Hunger Challenge, which spans the...
Article

Dish of the Week: Queso Fundido

4 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a crowd-pleaser perfect for a New Year’s Eve party: queso fundido. Also known as queso flameado (Spanish for “flamed cheese”),...
Article

Dish of the Week: Sopa de Tortilla (Tortilla Soup)

4 years ago by Brooke Viggiano
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. With a chill in the air this week, we’re diving in to a cold-weather favorite: Sopa de Tortilla. Sopa de Tortilla—literally translating to “tortilla...
Article

Holiday Entertaining With the Macy's Culinary Council's Chef Ming Tsai

4 years ago by Cuc Lam
In Houston recently to present holiday entertaining tips and recipes as part of the Macy's Culinary Council, celebrity chef Ming Tsai demonstrated a mock-tail and three small bites designed to impress guests at holiday cocktail parties. In addition, with a $35 purchase of any item in Macy's home department, demonstration attendees...
Article

Two Houston Chefs Are James Beard Finalists

6 years ago by Phaedra Cook
Houston, we're going back to the beards! Two Houston chefs need to start thinking about what to put in their carry-bags, as they'll be expected at the Lyric Opera of Chicago for the James Beard Awards ceremony on May 4. Hugo Ortega of Hugo's and Caracol and Justin Yu of...
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The 5 Best Things to Eat or Drink This Weekend: Halloween Bashes & Post-Halloween Hangovers

6 years ago by Brooke Viggiano
8th Annual Montrose Crawl @ Multiple Locations Friday, 7 p.m. Westheimer between Dunlavy and Montrose Get your costume ready and head over to Westeimer for Houston's most epic Halloween Bar Crawl, where you'll hit more than 11 restaurants and bars (and two food trucks) between Dunlavy and Montrose -- including...

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