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At Provisions, There's No Reward without Risk

March 12, 2013 4:00AM

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Where chefs Terrence Gallivan and Seth Siegel-Gardner really succeed is by keeping the food fun but keeping the flavors accessible, all the while displaying a Sinatra-like devotion to doing things their way. There may not be a traditional appetizer, entree, dessert structure to be found here, but the better to experiment with; it's freeing in that way. There's no reward without risk, and you'll often be rewarded at Provisions richly. PHOTOS BY TROY FIELDS

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  • Provisions

    807 Taft, Houston River Oaks

    713-628-9020

    63 articles
    Provisions

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